Spice up your month of love with these decadent Dark Chocolate Ancho Cherry Brownies from the kitchen at Overlook Farm.
Now Serving: Overlook Farm Holiday To-Go Menu
Nov 22, 2011
The farm truck is revved up and ready to deliver our specially designed holiday catering menu to your door (or come to the farm for a visit and weʼll load it into your car). Please, let us help you enjoy being at home for the holidays. Youʼll be happy that you did!
New Year’s Eve 2011
Nov 21, 2011
Join us as we ring in 2012 with good friends and fine food.
New Year’s Eve Menu
December 31st 2011
Hannah and Nick’s Wedding
Nov 04, 2011
Check out one of our favorite couples to tie the knot at Overlook Farm! Congrats you two!
Pasta with Spring’s Treasured Morels
May 03, 2011
Enjoy one of my favorites of the season; a simple yet delectable way to savor spring’s treasured morels.
Sweet Potato Pots de Creme
Apr 08, 2011
I hope you enjoy this delicious creation of sweet potato indulgence, it is one of my favorites!
Hilty’s Chicken with Charred White Beans
Mar 07, 2011
From the kitchen/laboratory, a new, delicious recipe for the Spring Menu; Delicious Dinner Service at The Clarksville Station, Overlook Farm:
Chef Tim’s Bacon Jam
Feb 05, 2011
Did someone say bacon? In 30 minutes you can have the most delicious breakfast spread. Perfect to spread on a crunchy baguette with an egg on top.
Our Own Chef Justin Featured on the GE Monogram Blog!
Jan 18, 2011
Congratulations to Chef Justin in his recent mention on the GE Monogram Blog!
Sweet, Sour, & Hot!
Jan 11, 2011
Strong aromatic components combine to create a well-balanced FLAVOR BOMB!
This “killer” Thai-inspired BBQ Sauce marries well with many proteins: I suggest Shrimp or Pork applications…
Brussels Sprout Hash
Nov 26, 2010
A deliciously unexpected way to prepare one of our favorite winter veggies. A touch of bacon, a drizzle of balsalmic and brussel sprouts become an explosion of flavor.
Pumpkin & Cinnamon Bread
Nov 12, 2010
Is there any better smell than fresh Pumpkin and Cinnamon Bread baking in the oven? This is one of our fall traditions that we know you will enjoy.
Debra and Brian’s Wedding
Nov 12, 2010
Just when we thought we had seen ‘unique,’ along came Debra and Brian! This bearded man and tattooed lady asked us to help them create a Midway Carnival theme for their most unconventional wedding celebration.
Julie and Anselmo’s Wedding
Nov 04, 2010
Maybe it was the groom speaking Italian to his mother, or the wedding guests gathered around one long table under a late afternoon sun; this wedding felt like it took place in the Italian countryside.
Jennifer and Cody’s Wedding
Oct 26, 2010
There is beauty in simplicity, and Jennifer and Cody’s wedding was simply - beautiful.
Clafoutis: Orchard Pear & Brandied Cherry
Oct 25, 2010
Here is a sneak preview of the Beaujolais Nouveau dessert course, enjoy.
Chicken Apple Sausage
Oct 22, 2010
This is one of my favorite dishes to make this time of year. Fresh seasonal apples take a break from desserts and enter this savory blend.
Meredith and Preston’s Wedding
Oct 18, 2010
If it is “good luck to rain on your wedding day,” then Meredith and Preston are very lucky.
Sarah and Kyle’s Wedding
Oct 12, 2010
Kettle corn, vintage plates, cowboy boots, red suspenders, apple pie, cherry pie, and fireworks in an Indian Summer night sky - this “Country Fair” wedding was a perfect theme for this very creative bride and groom.
Apple Spice Cupcakes with Salted Caramel Drizzle
Oct 06, 2010
These cupcakes are a step above your standard apple spice muffins. A little work, but the results are intoxicating! The perfect way to celebrate sweet, sweet fall.
Chef’s Pho Bo Flavor Bomb
Sep 24, 2010
I’m super excited about The Station’s Autumn Menu that debuts Thursday, September 23. Here’s a little sneak peak…
Sweet Potato Salad with Fiery Peanut Dressing
Sep 17, 2010
Looking for a way to spice up a super-food? I love this spicy sweet potato salad with a Thai twist, enjoy!
Incredible Corn Bisque
Sep 02, 2010
The other day I left the kitchen and walked over to Farmer Bankhead’s stand, where he was unloading bushels of corn. The variety, he shared, was called “Incredible.” Back to the kitchen, I went to make “Incredible Corn Bisque.”
Beekeeping a’ la Dr. Brownstone
Aug 17, 2010
Summertime in the Overlook Farm Bee Yards is a magical time and there is some BIG TIME BUZZING going on!
Feel the Luv - Guests Gather for the Best in BBQ
Aug 11, 2010
The inaugural Sweet Summer Luv Luv Festival and BBQ Cook Off, which took place August 6-8, 2010, was by all measures a resounding success.
Peach Perfection
Aug 11, 2010
Making farm fresh cocktails is an art. All of the ingredients we use come straight from the farm. We grow our own berries, watermelon, sour cherries, sarano chilis, and mint.
Dr. Brownstone’s Sweet Summer Luv Luv Festival & BBQ Cook Off
Jul 20, 2010
Executive Chef Timothy Grandinetti (AKA Dr. Brownstone) pulls out all the tops to bring nationwide attention to Overlook Farms on Aug. 6, 7 and 8, 2010.In what is sure to be one of Missouri’s most creative and enticing annual summer events, Overlook Farm in Clarksville will hold a three-day BBQ festival, with 10 professional teams and 10 amateur teams…
Our Brides Are Best
Jun 01, 2010
Our brides are the best! We spent this past weekend with three different brides, touring the property and helping their country-wedding dreams come true…
Spring’s Edibles are WILD!
Apr 10, 2010
FIDDLEHEAD FERNS
Fiddleheads are harvested while the young fronds are still tightly coiled. The term fiddlehead is generally used in reference to the ostrich fern, although the bracken fern is also foraged. Fiddleheads from the ostrich fern grow in moist, humid areas – along riverbanks, fertile slopes and in rich-soiled valleys and fields. The bracken fern enjoys open, sunny places, woods, old pastures, and burned-over areas. West Coast specimens are green with brown or reddish streaks, while the East Coast variety is an unblemished emerald green with more tightly wound fronds
An Intro to Heirloom Grains
Mar 14, 2010
Teff - the seed of an annual grass that originated in Ethiopia between 4000 and 1000 BCE.; African bread: injera; rich in iron - think long distance runners… The smallest grain in the world, 100 grains = size of kernal of wheat. Nutritional powerhouse! Toast the raw grains in a dry pan for added depth of flavor.
Amy and Gene’s Wedding
Nov 04, 2009
You never forget your first. Amy and Gene were our first Overlook Farm wedding couple and, for that, will always be dear to us.
This Harvest Has Soul
Oct 13, 2009
Soulful Harvest - cooking in cadence with Mother Nature is an exciting, honest-to-goodness, full access pass to a culinary excursion like no other. Journey inside the workings of a busy, professional “farm to table” kitchen operation; experience a creative collection of recipes & reflections from Chef Timothy Grandinetti’s seasonal diary, a one-of-a-kind treasure that documents 365 delicious & memorable days on Overlook Farm. A return to cooking! ...surrounded by colleagues & gourmands, American farmers & gardners, hunters & conservationist…
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