A deliciously unexpected way to prepare one of our favorite winter veggies. A touch of bacon, a drizzle of balsalmic and brussel sprouts become an explosion of flavor.
Ingredients:
6 pieces bacon
fresh thyme
1 lb. fingerling potatoes, “coins”
3 “big handfuls” Brussel Sprouts
1 cup yellow onion, small dice
1/2 cup chicken stock
2 T. balsamic reduction
salt/pepper
2 T. brown sugar
Overlook Farm Estate Honey
Instructions:
Cook bacon - render the fat. Add brussels sprouts, potatoes & onions - saute. Add chicken stock & cook until vegetables are tender. Add balsamic reduction, brown sugar & bacon. Delicious! Drizzle with Overlook Farm Estate Honey.
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