Overlook Farm

I’m super excited about The Station’s Autumn Menu that debuts Thursday, September 23. Here’s a little sneak peak…

Introducing a delicious flavor bomb from The Overlook Farm, Autumn, 2010, Dinner Menu:
Chef TG’s Pho Bo - a delicious, rich, and hearty Vietnamese inspired beef noodle soup.

A classic dish - revisited and updated.  Close your eyes and picture this: a slow cooked, carefully crafted, piping hot ladle of Beef Broth infused with Anise, Cinnamon, Garlic, and Ginger is poured over rice noodles; add fresh, crunchy cabbage, thinly sliced Sayersbrook Bison, spicy Red and Green Chiles, and the “Big Bowl Trinity” of Fresh Basil, Cilantro, and Mint. 

BIG TIME Flavor Bomb!  Arriving at the table hot, incredibly aromatic, and addictively delicious

Beef Broth

3 beef short ribs
3 quarts water
2 star anise
cinnamon stick
2 cloves
black peppercorns
3 cloves garlic, minced
2 2” pieces of ginger
2 onions
3 Tablespoons fish sauce

Combine all ingredients - bring to a strong boil. Simmer 2-3 hours. Strain, adjust seasonings and reserve.

Noodles

1 package rice stick noodles, warm water prep
- Cook noodles for 30-45 seconds.  Rinse, reserve.

Garnishments

cabbage, shredded
fresh lime
Sayersbrook bison brisket/tenderloin/eye of round, thinly sliced
basil, cilantro, and mint
red and green chiles
scallions

Chopsticks or Soup Spoon?!?! Both!!