Join us as we ring in 2012 with good friends and fine food.
New Year’s Eve Menu
December 31st 2011
Charcuterie for Two
house-made sausage and tureen
Lobster Bisque
garlic fleuron
Mixed Green Salad
dates, cranberry, Humboldt Fog goat cheese souffle
Roasted Prime Rib
cracked pepper and Yorkshire pudding
Farm Cut 20oz. $39
Petite Cut 10oz. $29
Pan Roasted Pheasant $32
stuffed with a pheasant farce; roasted root vegetables
and Buckwheat parcel
Seafood Triology $39
snapper atop crab cake, swordfish atop red potato latke,
flounder turban, and vegetable couscous
Lamb Two Ways $39
lamp chop, lamb shoulder, and truffled Maytag risotto
“Paella” $20
Arborio rice, tomatoes, roasted chestnuts, edemame, white bean,
roasted red pepper, roasted garlic, saffron tomato broth
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