Making farm fresh cocktails is an art. All of the ingredients we use come straight from the farm. We grow our own berries, watermelon, sour cherries, serrano chilis, and mint. The drinks are simple, yet refined. Premium liquor ensures you the best drink possible.
This weekend at the Sweet summer Luv-Luv Festival and BBQ cook-off, we made Peach sangria that was to die for. Using fresh Calhoun County peaches, Sauvignon Blanc, Peach Schnapps, fresh squeezed lemon juice, sugar and red grapes, this drink was enjoyed by many without a drop left in the glass.
Peach Sangria
750ml bottle of Sauvignon Blanc
3/4 Cup Peach Schnapps
1 7/8 Cup of Fresh Squeezed Lemon Juice
1/4 Cup of Sugar
2 Fresh White Peaches (sliced thin)
3/4 Cup Sliced Red Grapes
In a large pitcher add wine, peach schnapps, lemon juice, and sugar. Add sliced peaches and grapes. Chill for 2 hours before serving. Serve over ice and top with a splash of ginger ale.
Serves 6
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