Is there any better smell than fresh Pumpkin and Cinnamon Bread baking in the oven? This is one of our fall traditions that we know you will enjoy.
Ingredients:
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup veggie oil
3 eggs
1 teaspoon vanilla extract
3 cups grated fresh pumpkin
1 cup toasted pumpkin seed
Instructions:
Preheat oven 325 degrees F. Combine flour, cinnamon, baking soda, baking powder, & salt. Combine sugar, veggie oil, eggs, & vanilla. Combine both mixtures and add grated pumpkin & pumpkin seeds. Bake for 50 minutes. For delicious muffins, bake for 30 minutes.
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