I hope you enjoy this delicious creation of sweet potato indulgence, it is one of my favorites!
Ingredients:
1 1/2 cups mashed sweet potato
6 large egg yolks
1/4 cup honey
4 cups heavy cream
6 whole cloves
1/2 piece of peeled ginger
1 cinnamon stick
1 vanilla bean
1/3 cup brown sugar
Preheat oven to 300°
Gently heat the cream with ginger, cloves, cinnamon, vanilla and brown sugar. Allow to simmer and then turn off heat. The longer you allow the cream and spices to steep the more intense their flavor will be. This can even be done the day before. When ready to prepare - strain the spices from the cream.
Add the egg yolks, honey and mashed sweet potato to the cream. With a whisk blend everything together. Strain the custard.
Pour into well-oiled baking cups/ramekins and cook, covered with foil, in hot water bath for 55 minutes.
Enjoy!
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