Sweet Potato Salad with Fiery Peanut Dressing

Sep 17, 2010

Looking for a way to spice up a super-food? I love this spicy sweet potato salad with a Thai twist, enjoy!

1/2 c. Rice wine vinegar
1/2 c. Soy sauce
6 T. Mayo
5 t. Minced fresh ginger
5 t. Sesame oil
6 Cloves minced garlic
3 T. Creamy peanut butter
4 t. Chili-garlic sauce
2 T. Brown sugar

3 Sweet potatoes
Scallions
Dry-roasted peanuts

Combine first 9 ingredients in food processor or blender. Blend until wicked smooth.  Reserve. Cook sweet potatoes until tender. Pour dressing over potatoes. Season with salt and pepper. Garnish with scallions and dry-roasted peanuts.

Chef Grandinetti | Culinary, Recipes

Comments

Chuck Frost Sep 20, 2010

I like this very much, however my wife didn’t like the color.  I also thought it could be a little thicker.

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