Overlook Farm is a 327 acre operational farm that provides meat and produce for our on-sight inns and wedding/event venues. Our meats and produce are raised free of any chemicals, hormones, and by-products; we believe that raising food the natural way is the best way!   We are currently looking to fill several part-time and seasonal positions, which may lead to full-time.

 

 

Culinary Staff:

We are looking for a skilled Line Cooks to create a delightful culinary experience for our guests. Ultimately, you should be able to provide an excellent overall guest experience.

Responsibilities

•             Provide excellent customer services that promote satisfaction

•             Responsible for kitchen prep and clean up

•             Know all the workings of the menu, and be able to deliver the product consistently

•             Communicate effectively with other employees, service staff, and managers

•             Make sure that kitchen stays clean at all times of production.

•             Check products for quality and correct any problems that keep them from enjoying their meal/drink

•             Follow all relevant health department rules/regulations and all food service guidelines

·         Be open to a seasonal changing menu

·         Be able to flex to all work stations; kitchen, events, brick oven, dish stations (if needed)

Requirements

•        Proven work experience in the culinary industry

•        Ability to develop constructive working and interpersonal relationships with colleagues and customers

•        Problem solving and decision making skills

•        Service orientation and excellent organizational skills

•        Hands on experience with receiving food orders and invoices

•        Active listening and effective communication competencies

•        Good physical condition

•        High school diploma; food safety training will be considered a plus

 

Dishwasher

We are looking for hard working and responsible Dishwasher. This is a hands on job that can be rewarding as well. Compensation includes hourly wedge and tips.

Responsibilities

·         Report to back of house manager

·         Stay organized

·         Keep dish station clean and sanitized at all times

·         Dry off, and put dishes away according

·         Wrap dishes

Requirements

·         High school education

·         Positive attitude and excellent communication skills

·         Ability to keep the bar organized, stocked and clean

·         Able to stand for long periods of time

·         Able to lift up to 50lbs

 

 

To apply: Please call office at (573) 242-3838 or download application here.