ST. LOUIS MAGAZINE AND LEXUS PRESENT FOOD WINE DESIGN, A WEEKLONG DINNER SERIESApril 25, 2011 – ST. LOUIS, MO – St. Louis Magazine is proud to present a new signature event, Food Wine Design, a weeklong dinner series that focuses on the city’s culinary and design talent. Food Wine Design, presented by Lexus, takes place Monday, June 6, through Friday, June 10, at Lumen Private Event Space (2201 Locust Street, St. Louis, Mo. 63103). This unforgettable dining experience offers food lovers a truly unique and memorable menu experience for one night only. Each evening’s inherent theme features flavorful foods, delicious wines, stunning tabletop designs, and an exclusive four-course menu created by a discerning chef pairing.
Each dinner boasts two chefs from St. Louis’ best local restaurants, three visionary designers, luxurious wine pairings, a talented entertainer, and a charity partner that will receive a portion of the proceeds.
Monday, June 6: Farm to Table Chef Pairing: Bill Cardwell of Cardwell’s at the Plaza and BC’s Kitchen and Tim Grandinetti of Overlook Farm
Tabletop Designers: Dana King of Dana King Interiors, Retta Leritz DiFate and Laura Murray of Hip & Gable Interiors, and Resito Pecson of twigs & MOSS
Wine and Beer Pairings: Leinenkugel’s Summer Shandy and Wine Partner TBA
Entertainment: Ralph Butler
Charity Partner: St. Louis Area Foodbank
Reservations are $75 per person or $700 per table of 10. Ticket price includes a four-course dinner, wine pairings, a gift bag, and valet parking. A portion of the proceeds from each evening will benefit a local charity, as selected by the chef pairing. Space is limited. For more information or tickets, call 314.918.3033 or visit stlmag.com/foodwinedesign.