What better way to celebrate mom than a relaxing day in the country. Enjoy one of the many artisan shops of Clarksville, followed by a stroll through the antique mall. Let mom relax in our outdoor courtyard with a glass of wine or farm-fresh cocktail. Chef Grandinetti has a wonderful four-course menu planned in honor of mom at the Station Restaurant. Reservations encouraged, call 573.242.3838.
Mother’s Day Menu
Choose one from each category:
First
Chicken Consomme
Dumplings with Fennel & Pansies
Crab Bisque
Crab Cake, Avocado, & Red Tobiko
Second
Grilled Asparagus
topped with Togarashi Duck Egg
Baby Spinach
Candied Beets & Hibiscus Fluid Gel
Shrimp, Melon & Prosciutto
Anise Hyssop
Main
Pan Seared Pheasant Breast
atop Truffled Mushroom Ragout
Slow Cooked Roma Tomato Fondue
Charred Salmon Fillet
Lemon Nasturtium Vinaigrette
Shrimp & Roasted Garlic Risotto
Roast Leg of Lamb
Rosemary, Oregano, Fennel, & Orange Zest
Asparagus Tips
Three Cheese Polenta
Dessert
Olive Oil Cake & Berri-liscious
Rhubarb Compote
Textures of Lemon
Curd, Poppyseed Cake, Sorbet
The Chocolate Devil
Ganache, Devil’s Food Cake, Mousse, Dark
Chocolate Mocha Sauce, & Nibs
