New Years Eve at the Farm

Dec 31, 2010

Join us for an unforgettable evening as we ring in 2011 at Overlook Farm. Chef Grandinetti is preparing a wickedly delicious dinner. Finish off the evening with a nightcap next to a roaring fire in our outdoor courtyard. What a wonderful way to welcome 2011!

First Course
Jumbo Shrimp & Diver Scallops
Lemon Dill Butter

Oyster Three Way:
“naked” w. American Caviar
Flash Fried w. Country Ham
Classic Rockefeller Style

Chef-Crafted
Charcuterie Board

Roasted Duck Consomme
Foie Gras Dumpling

Main
Sayersbrook Bison
Filet Mignon & Short Ribs
Portobello Ravioli

Berkshire Hog Heaven
Tenderloin, Shoulder, & Belly
Sweet Corn Cakes
White Truffle Honey Sweet Potatoes

Seafood Extravaganza
Shrimp, Scallops, Mussels, & Calamari
Saffron Cayenne Risotto
Tomato Fondue

Study of Missouri Lamb
Chops, Agnolotti, & Shank
Goat Cheese studded Grits Cake

Dessert
Chocolate Trio
White Chocolate Ice Cream,
Dark Chocolate Cake,
& Milk Chocolate Macaroon

Orchard Dream
Petite Apple “Tarte Tatin”,
Caramel Pear & Warm Gingerbread,
& Chambord Berry Sorbet

$54
Reservations Encouraged
5-12am