Join us for a special Farm-to-Table feast as we gather with friends and family alike to give thanks.
First Course Options
BBQ Duck Confit
Chipotle Hollandaise
Nantucket Bay Scallops
Volpi’s Prosciutto & Charred Pumpkin
Chef-Crafted Charcuterie Board
Wild Mushroom Risotto
Rutherford Farm Duck Egg & Shaved Truffle
Main
Wood Oven Roasted Turkey $29
basted w. garden herbs & butter
Cornbread Stuffing & Yukon Potatoes
Cremini Sage Pan Sauce & Cranberry Relish
Pan Roasted Elk Tenderloin $42
Scarlet Turnips w. Estate Honey & Thyme
Wild Rice, Sweet Potato & Pecan “Pancakes”
Van Vooren Pheasant: Three-way $38
Seared Breast, Confit, & Mousse w. Foie Gras
Red Kuri Squash, Apple & Leek Ragout
Celery Root Puree
Sayersbrook Bison Short Ribs $33
Espresso & Brown Sugar Rubbed Ribs
Cheddar Polenta & Reduction Sauce
Fresh Grated Horseradish Crema
Children & Young Adult Menu
Broccoli & Cheddar Soup
Roasted Turkey Dinner
Apple Pie & House Ice Cream $19
Dessert Options
Chocolate Truffle Tart
Pear Caramel Sauce
Brown Butter Pumpkin Layer Cake
Housemade Maple Walnut Ice Cream
House Ice Cream & Sorbet Tasting
‘Lil Cookies
Rum Raisin Brioche Bread Pudding
Caramelized Orchard Apple
Service: 11:00am - 6:00pm
Reservations Suggested