Unlike other farm-to-table operations, Overlook Farm is not chef-driven, we are farm-driven. We raise on the farm products that we have found to be the most successful for our part of Missouri and they are brought to each kitchen ready for the culinary team's creativity.
Since we are a working farm, what is available changes week-to-week. Some of the products grown and raised on Overlook Farm our used by our culinary team include:
Tilapia, grass-fed beef, heritage Red Wattle, hogs, ducks (meat and eggs), chickens (meat and eggs), turkeys, broccoli, cauliflower, Brussels sprouts, cabbage, kale, spinach, Swiss Chard, Lettuce, sorrel, mizuna , arugula, celery, mustard greens, beets, carrots, radishes, parsnips, potatoes, sweet potatoes, onions, leeks, shallots, garlic, snow peas, lima beans, peas, French green filet beans, French yellow filet, beans tomatoes, cherry tomatoes, tomatillos, eggplant, okra, bell peppers, hot peppers, summer squash, zucchini, spaghetti squash, winter squash, cucumbers, cantaloupe, watermelon, pumpkins, sunflowers, lavender, sweet corn, asparagus, basil, parsley, cilantro, rosemary, sage, thyme, tarragon, mint, lemon balm, chives, fennel, rhubarb, blackberries, raspberries, strawberries, blueberries, cherries, apples, peaches, pears, and plums.
We are also grateful to the other hard-working farms with whom we have partnered. They, like us, strive to leave the world a better place than we found it.