Overlook Farm :: The Fork

Winter 2012

"High upon the rolling hills that hem the Mississippi, lie the peaceful gardens of a quietly, flourishing farmstead. Originally home to a sprawling apple orchard, this farmstead once supplied its harvest to the White House. Today, it supplies discerning guests with a respite from the clamor of modern-day life. Situated on a two hundred acre site, Overlook Farm houses two historic inns, unprecedented fine dining, and ample room to relax and unwind. Distinctive, luxurious, and graciously inviting, every acre of this land – and each of our amenities – offers nothing less than country living at its best."
— Proprietor Nathalie Pettus

Lunch Menu

Daily 11am - 5pm

Salads	Sandwiches
caesar salad $5/$8 parmesan and croutons chicken $4, shrimp $8, kobe beef $11	angus burger $10 choice of Cheddar, Swiss, or blue cheese add french fries $2.50
curry chicken salad $9 poached Hilty’s chicken breast, Madras curry, local apples, and mixed greens	black bean sloppy joe $8 add sweet potato french fries $3.50
salad baguette $8 hummus, sliced roma tomato, seedless cucumbers, carrot, alumette, pear vinaigrette, and local bread	smoked prime rib po boy $14 shaved prime rib, melted Brie, and crispy onions
baby spinach salad $8 shaved red onion, shredded egg, house-made guancial, matchstick local apples, and cider vinaigrette	atlantic flounder $9 flash-fried w. remoulade and sweet potato fries or atlantic flounder $11 pan-roasted w. togarashi spice and braised lentils
	rachel or rueben $11 sauerkraut, swiss, & Thousand isle dressing
	smoked turkey hot brown $11 turkey, roasted tomatoes, & bacon scallion parmesan cream
Soups
shrimp bisque brandy, cream, chives bowl $7 cup $5
soup du jour bowl $6 cup $3
hand-crafted flatbread $10 Neapolitain crust, house-made marinara, five-cheese blend
cheese board $12 four domestic cheeses, fresh seasonal fruit, local baguette
crab cakes $14 lump blue crab, mixed greens, sriracha aioli

Salads

Sandwiches

caesar salad $5/$8

parmesan and croutons chicken $4, shrimp $8, kobe beef $11

angus burger $10

choice of Cheddar, Swiss, or blue cheese add french fries $2.50

curry chicken salad $9

poached Hilty’s chicken breast, Madras curry, local apples, and mixed greens

black bean sloppy joe $8

add sweet potato french fries $3.50

salad baguette $8

hummus, sliced roma tomato, seedless cucumbers, carrot, alumette, pear vinaigrette, and local bread

smoked prime rib po boy $14

shaved prime rib, melted Brie, and crispy onions

baby spinach salad $8

shaved red onion, shredded egg, house-made guancial, matchstick local apples, and cider vinaigrette

atlantic flounder $9

flash-fried w. remoulade and sweet potato fries
or

atlantic flounder $11

pan-roasted w. togarashi spice and braised lentils

rachel or rueben $11

sauerkraut, swiss, & Thousand isle dressing

smoked turkey hot brown $11

turkey, roasted tomatoes, & bacon scallion parmesan cream

Soups

shrimp bisque

brandy, cream, chives
bowl $7 cup $5

soup du jour

bowl $6 cup $3

hand-crafted flatbread $10

Neapolitain crust, house-made marinara, five-cheese blend

cheese board $12

four domestic cheeses, fresh seasonal fruit, local baguette

crab cakes $14

lump blue crab, mixed greens, sriracha aioli

Dinner Menu

Sun - Thurs 5pm - 9pm, Friday & Sat 5pm - 10pm

Entrees
Red Grouper en Pappiotte $24 mire poix and fennel herb compound butter	Smoked Trout Risotto $19 toasted pepitos, hard cider ale, and pickled pumpkin
Shrimp and Scallops $22 Gulf white shrimp, Maine scallops, portabella ravioli, sweet corn, red pepper, and pecorino cream	Lamb Two Ways $22 lamb shoulder, twin lamp chops, buckwheat parcel, and potato puree
Double Cut Pork Chop $18 boneless Red Wattle seared and pan roasted, savory apple bread pudding, carrot cylinder, and cider reduction	Deconstructed Stroganov $20 grass-fed tenderloin, fresh black pepper pasta, roasted crimini, shitake, and oyster mushrooms, and cream fraiche
Kansas City Strip $23 grass-fed center cut, smoked onion, herb butter, smoked Yukon mash, and crispy onions	Kobe Flank Steak $24 sweet potato hash and candied bacon jam
Hilty’s Chicken and Eggplant Reggiano Parmesan $19 free range organic breast, house-made marinara, and eggplant	Eggplant Lasagna $17 gluten free, layered with hummus, house-made marinara, Soy cheese, spinach, and shallots
Chefs Tasting Menu 5 Course $69 3 Course $44

Entrees

Red Grouper en Pappiotte $24

mire poix and fennel herb compound butter

Smoked Trout Risotto $19

toasted pepitos, hard cider ale, and pickled pumpkin

Shrimp and Scallops $22

Gulf white shrimp, Maine scallops, portabella ravioli, sweet corn, red pepper, and pecorino cream

Lamb Two Ways $22

lamb shoulder, twin lamp chops, buckwheat parcel, and potato puree

Double Cut Pork Chop $18

boneless Red Wattle seared and pan roasted, savory apple bread pudding, carrot cylinder, and cider reduction

Deconstructed Stroganov $20

grass-fed tenderloin, fresh black pepper pasta, roasted crimini, shitake, and oyster mushrooms, and cream fraiche

Kansas City Strip $23

grass-fed center cut, smoked onion, herb butter, smoked Yukon mash, and crispy onions

Kobe Flank Steak $24

sweet potato hash and candied bacon jam

Hilty’s Chicken and Eggplant Reggiano Parmesan $19

free range organic breast, house-made marinara, and eggplant

Eggplant Lasagna $17

gluten free, layered with hummus, house-made marinara, Soy cheese, spinach, and shallots

Chefs Tasting Menu

5 Course $69
3 Course $44

Menu Archive

Click here to explore the menus of seasons past.

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